Ricotta Cheese Gnocchi

Name: Ricotta Cheese Gnocchi
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: ricotta cheese; flour; spinach; pecorino romano cheese; egg; salt; pepper

20 mins prepServes 2

These delightful ricotta cheese gnocchi, made with 350g of ricotta cheese as the base, are a twist on the traditional potato version. Enhanced with flour, spinach, pecorino romano cheese, and an egg, they serve 2. Perfect with a simple tomato sauce or just butter and sage! Making these gnocchis can be therapeutic and satisfying, bringing joy to the cooking process.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Mix the ricotta cheese and flour in a bowl until combined.

2: Add spinach, pecorino romano cheese, egg, salt, and pepper. Mix well.

3: Flour your working surface and shape the dough into gnocchi.

4: Drop the gnocchi into boiling water; they are ready when they start to float.

5: Serve with your choice of sauce, like a simple tomato sauce or butter and sage.

View original recipe

Ricotta Cheese Gnocchi

What you need

Instructions

More recipes

Caramelized Onions Pasta

Vegetarian Garlic Pasta

Pasta with Zucchini and Guanciale

Cacio e Pepe

Alfredo Sauce

Seafood Pasta

Tortellini in Brodo

Homemade Pasta Dough

Mac and Cheese - Italian Way

Risotto with Parmigiano

Homemade Pumpkin Cannelloni

Saltimbocca alla romana