Ricotta Cheese Gnocchi
Serves 220 mins prep0 mins cook
These delightful ricotta cheese gnocchi, made with 350g of ricotta cheese as the base, are a twist on the traditional potato version. Enhanced with flour, spinach, pecorino romano cheese, and an egg, they serve 2. Perfect with a simple tomato sauce or just butter and sage! Making these gnocchis can be therapeutic and satisfying, bringing joy to the cooking process.
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What you need
Instructions
1: Mix the ricotta cheese and flour in a bowl until combined. 2: Add spinach, pecorino romano cheese, egg, salt, and pepper. Mix well. 3: Flour your working surface and shape the dough into gnocchi. 4: Drop the gnocchi into boiling water; they are ready when they start to float. 5: Serve with your choice of sauce, like a simple tomato sauce or butter and sage.View original recipe